{"product_id":"patisserie","title":"Patisserie","description":"\u003cul\u003e\n\u003cli\u003eCondition: Used Good\u003c\/li\u003e\n\u003cli\u003eDescription: Book in Excellent Condition. Creasing to Spine. Minor Shelf Wear to Edges and Corners.\u003c\/li\u003e\n\u003cli\u003eAuthor: L. J. Hanneman\u003c\/li\u003e\n\u003cli\u003eISBN: 9780750669283\u003c\/li\u003e\n\u003cli\u003ePublisher: Routledge\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eCategories: Pastry, Industrial Studies: General, Baking, Cooking with specific gadgets, equipment, utensils or techniques, Hotel, hospitality \u0026amp; catering trades, Hotel, hospitality and catering trades, ANF: Travel and Tourism, BUSINESS \u0026amp; ECONOMICS, BUSINESS \u0026amp; ECONOMICS \/ Industries \/ Hospitality, Travel \u0026amp; Tourism, Baking, COOKING, COOKING \/ Courses \u0026amp; Dishes \/ Pastry, COOKING \/ Methods \/ Baking, COOKING \/ Specific Ingredients \/ Chocolate, Chocolate, Cooking with specific gadgets, equipment, utensils or techniques, Courses \u0026amp; Dishes, Food manufacturing \u0026amp; related industries, Hospitality industry, Hotel \u0026amp; catering trades, Hotel, hospitality \u0026amp; catering trades, Industrial Studies: General, Methods, Pastry, Specific Ingredients, baking science;laminated doughs;sugarcraft techniques;meringue preparation;chocolate tempering;food safety standards;advanced pastry production methods, Food manufacturing \u0026amp; related industries, Hospitality industry, Hotel \u0026amp; catering trades, BUSINESS \u0026amp; ECONOMICS \/ Industries \/ Hospitality, Travel \u0026amp; Tourism, Business \u0026amp; Economics\/Industries - Hospitality, Travel \u0026amp; Tourism, COOKING \/ Courses \u0026amp; Dishes \/ Pastry, COOKING \/ Methods \/ Baking, COOKING \/ Specific Ingredients \/ Chocolate\u003c\/li\u003e\n\u003cli\u003eBinding: paperback\u003c\/li\u003e\n\u003cli\u003ePublication Date: 2005\u003c\/li\u003e\n\u003cli\u003eWeight(g): 940\u003c\/li\u003e\n\u003cli\u003eNo. of Pages: 334\u003c\/li\u003e\n\u003cli\u003eTopics: Cooking, Pastry, Baking, Cook Books\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"L. J. Hanneman","offers":[{"title":"Default Title","offer_id":67945702228042,"sku":"PL-I11-747-G-X7AB39","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/2278\/8426\/files\/file_e62fadd9-ff9e-46c7-85d0-b48518cca81e.jpg?v=1794320670","url":"https:\/\/www.perkology.co.uk\/products\/patisserie","provider":"Perkology Books","version":"1.0","type":"link"}